Participated in organising the side event "Education for Empowering Youth into Agriculture, Aquaculture, and Fisheries" at the World Food Forum 2024. Additionally, presented the session titled "Ocean Literacy for an Inclusive Seafood Sector" in collaboration with Federpesca and DOTANK Plus. The presentation highlighted the importance of ocean literacy in promoting sustainable and inclusive practices within the seafood sector, empowering youth to engage in aquaculture and fisheries with a focus on environmental stewardship and social responsibility.